Starfish Sushi

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Starfish Sushi has faced some exciting changes recently with new ownership.

The new owner and Chef, John Lee, has a history of running successful Sushi Restaurants in the United States.

Having learnt his craftmanship from the hearts of Tokyo, his first restaurant was Nikko Sushi in 1989, in the Nothern Suburbs of Chicago.


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What our customers

are saying

  • “

    Sushi creativity and stylish décor! This is a relatively new place that deserves foodies' attention.We stopped in on a Sunday, latish. First thing well noted are their hours
    Sushi creativity and stylish décor! This is a relatively new place that deserves foodies' attention.We stopped in on a Sunday, latish. First thing well noted are their hours

    ”

    ★ ★ ★ ★ ★

    Stephen M.

  • “

    Came here Sunday night. 06/07/15. As you walk in, you can tell the owner put some time and thought into the decor. It's a beautiful set up and very clean inside.
    Came here Sunday night. 06/07/15. As you walk in, you can tell the owner put some time and thought into the decor. It's a beautiful set up and very clean inside.

    ”

    ★ ★ ★ ★ ★

    Pierre N.

  • “

    Normally I would withhold the fifth star, but it is actually remarkable how well run the restaurant is in its third week of operations. The tea is good, the food is good, and the s...
    Normally I would withhold the fifth star, but it is actually remarkable how well run the restaurant is in its third week of operations. The tea is good, the food is good, and the service is good (and endearingly nervous)

    ”

    ★ ★ ★ ★ ★

    Brian K.

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Lunch

Monday

CLOSED 

OPEN AT 4:30 PM


Tuesday - Friday

11:30 AM - 2 PM


Dinner 





Sunday -Thursday

4:30 PM - 9 PM

Friday & Saturday

4:30 - 10 PM


We now open on Mondays!

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