Filet Mignon | 9 |
Scallop | 9 |
Scallop & BaconSalmon BellyChicken BreastEbi (shrimp) | 14 9 8 7 |
Wakame | 12 |
| Marinated seaweed salad, spring greens with a citrus olive dressing in wonton bowl | |
Spinach Greens | 12 |
| Blanched spinach on a bed of spring greens, asparagus with sesame-tofu dressing | |
Starfish Greens | 10 |
| Spring greens, beets, carrots, orange with creamy ginger dressing served in wonton bowl | |
Ohba Kyuri | 12 |
| Cucumber ringlets, Japanese mint, spring greens with ginger dressing in wonton bowl | |
Tofu Salad | 11 |
| Lightly fried tofu on a bed a spring greens with Miso & Dijon dressing in wonton bowl | |
Baby Kale Salad | 12 |
| Baby Kale, beets, mixed nuts, parmesan cheese with honey beet dressing | |
House side Salad (regular) | 3 |
| Springmix, beets, oranges, tomatoes, potato crunch, ginger onion dressing | |
Seaweed only (cucumber & pozu) | 7 |
Spicy Tuna (4oz)Seaweed Salad | 16 |
| Seaweed, spring mix, beets, tomato, oranges, potato crunch, spicy tuna, ginger onion dressing wonton bowl |
Edamame | 5 |
| Steamed soybean pods | |
Spicy Edamame | 7 |
Crab Rangoon (4pc) | 9 |
| Crab mixed w/ onion and cream cheese in deep fried shell | |
Age-Tofu (8pc) | 8 |
| Deep fried tofu, soy dashi broth, grated daikon, cut dried seeweed & kazobushi fish flake | |
Popcorn Spicy Mini Lobster | 15 |
| Deep fried mini crewfish with spicy mayo sauce | |
Dumpling- Shumai / Gyoza | 9 |
| Pan grilled shrimp or pork dumplings, house ginger sauce | |
Agedashi Tofu | 8 |
| Lightly fried tofu served in dashi broth with bonito flakes | |
Asparagus Beef Roll (6pc) | 14 |
| Asparagus rolled with thin slices of NY steak grilled with teriyaki sauce | |
Soft Shell Crab | 14 |
| Fried soft shell crab served in crispy wonton cup, tangy ponzu sauce | |
Spicy Garlic Shrimp | 14 |
| Stir fried shrimp in spicy bean paste and sweet chili sauce | |
Stuffed Mushrooms | 10 |
| Deep fried mushroom stuffed w/snow crab, panko crusted, spicy & wasabi mayo | |
Panko Scallops | 14 |
| Panko encrusted scallops, teriyaki, tomatillo-basil in olive | |
Bulgoki Taco (2pc) | 14 |
| Soft taco with sliced rib eye, pico de gallo, lettuce, cheese, avocado & citrus mayo | |
Shrimp Egg Roll | 11 |
| Deep fried roll with shrimp, asparagus, kabocha & cheese | |
Soft Shell Crab | 14 |
| Fried soft shell crab served with tangy ponzu sauce | |
Beef Tataki | 16 |
| Thinly sliced seared NY steak served with slices of tomato, garlic olive oil ,tangy ponzu sauce | |
Tako Tremella | 15 |
| Baby octopus, tremella & bay scallop sautéed in red wine and olive oil | |
Ika Karage | 15 |
| Deep Fried squid rings and tentacles served with wasabi citrus soy | |
Soft Shell Shrimp | 10 |
| Fried salted whole soft shell shrimp | |
Hamachi Kama | 13 |
| Grilled yellowtail collar served with ponzu sauce | |
House ginger onion dressing (16oz bottle) | 9 |
Kushi Yaki Skewers | |
| Grilled teriyaki skewers |
| Chicken Breast 7 | Shrimp 9 | |
Tempura | |
| Deep fried asparagus, broccoli, onion, kabocha, sweet potato, shrimp. (1pc ea) with tempura ginger soy sauceAdd : shrimp (+3) calamari (+3) chicken (+2) lobster (+5) |
| Vegetable(6pc) 7 | Chicken(5pc) 8 | Shrimp(5pc) 11 |
| Combination 15 |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness"
| Half | Full | |
Filet Mignon 4oz/8oz | 22 | 32 |
| Grilled filet mignon served over vegetables in red wine sauce | ||
NY Steak 4oz/ 8oz | 22 | 32 |
| Grilled sirloin NY steak, over vegetables in red wine sauce | ||
Seared Tuna | 21 | 31 |
| Thinly sliced seared tuna, avocado tomatoes with spicy ponzu | ||
Kalbi(BBQ Short Ribs -1lb) | 35 | |
| Marinated short ribs on skillet w/ green onion | ||
Atlanatic Salmon | 31 | |
| Grilled Atlantic Salmon served with broccoli & teriyaki sauce | ||
Chicken 4oz/8oz | 16 | 23 |
| Grilled Boneless chicken breast served with brocolli & teriyaki sauce | ||
Scottish Salmon 4oz/ 8oz | 19 | 31 |
| Grilled Scottish salmon, on top of vegetables, teriyaki sauce | ||
Sea Bass 4oz/8oz | 25 | 36 |
| Chilean sea bass served with vegetables topped w/ and butternut squash creamy sauce | ||
U 12 Gulf Shrimp & U 12 Scallop (4pc&4pc) | 36 | |
| (Shrimp only 36, Scallop only 40) Butter grilled tail served with vegetables w/ garlic soy butte | ||
Short Rib | 36 | |
| Short Rib braised with Asian Pear Sauce | ||
Lobster 6oz | 36 | |
| Butter grilled tail served with vegetables w/ garlic soy butter | ||
Bulgogi(Hot Stone Bowl +3) | 20 | |
| Marinated meat on skillet w/ onions, carrots and green onions | ||
Spicy Pork or Spicy Chicken | 18 | |
| Marinated, sliced pork or chicken served on a skillet w/ onions, green onions and bell peppers | ||
Don Katsu/Chicken Katsu | 21 | |
| Deep fried panko cutlet with katsu sauce served with miso soup & side salad | ||
RiceDon-Bu-R i/ Tendon/ | ||
| Hot stone bowl rice with grilled onion, carrot, shitake mushroom with sesame oil & teriyaki sauce served with miso soup and side salad Chicken 20 Salmon 21 Bulgogi 21 Tempura(tendon) 18 N.Y. Steak 21 | ||
Bibimbop(Hot Stone bowl +$3) | 15 | |
| Rice, spinach, carrots, mung bean sprouts, bulgogi, onion, shiitake mushrooms and egg (Add extra beef +$3) | ||
Ramen | ||
| Japanese ramen in broth with smoked shoulder pork, shitake mushroom, fish cake, bamboo shoot, bean sprout & broiled Shoyu (Soy) Ramen 18 Spicy Miso Ramen 18 | ||
| (extra chashu- smoked pork belly4pc +$5) consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness" | ||
Sushi black rice | 2 | |
Steamed rice / Sushi steamed rice | 2/2 | |
Yaki soba/Yaki Udon | 13 | |
| Stir-fried noodles with mixed vegetables | ||
| Chicken (+3) Beef (+5) shrimp & scallos (+8) | ||
Shrimp & Vegetable Tempura Udon | 19 | |
| Thick noodle in kombu broth served with shrimp & vegetable tempura | ||
Nabe Yaki Udon | 19 | |
| Thick noodle in broth with vegetables, chicken, scallop, broiled egg & shrimp tempura | ||
Tempura Udon | 19 | |
| Udon noodles, tempura flakes, scallions, shrimp and vegetable tempura in a kombu broth | ||
Ramen | ||
| Japanese ramen in hot broth with smoked shoulder pork,smoked chicken, shitake mushroom,bamboo shoot, & broiled egg | ||
| Shoyu(Soy) Ramen 18 Spicy Miso Ramen 18 | ||
Stir Fried Noodle | ||
| Stir fried noodle with vegetables served with miso soup & salad | ||
| Chicken 19 Bulgoki 21 Shrimp & scallop 23 | ||
Don-Bu-Ri | ||
| Rice in a stone bowl with grilled onion, carrot, mushroom & teriyaki sauce served with miso soup and side salad | ||
| Chicken 20 Salmon 21 Bulgoki 21 Tempura 18 N.Y. Steak 21 | ||
Fried Rice | ||
| Vegetable 10 Chicken 13 Shrimp 16 Beef 14 Scallop 16 |
Tartare Tamaki | 18 |
| Choice of salmon or tuna on a bed of rice with sea urchin, quail egg & tobiko | |
Ahi Tartare | 19 |
| Spicy tuna, pico de gallo, tobiko topped with seared tuna served with citrus ponzu | |
Fresh Black Truffle & Salmon | 19 |
| Fresh truffle/salmon/mango/micro greens with beet vinaigrette dressing | |
Maguro Truffle (4pc) | 19 |
| Seared Big Eye Tuna sashimi with black truffle, chive and truffle honey | |
Crispy Tartare (4pc) | 12 |
| Spicy salmon and spicy tuna alternated on crispy wonton chips | |
Oyster on half shell (3pc) | 12 |
| 3 Fresh oyster with sake, truffle oil in tangy ponzu sauce | |
Pacific Premium Oyster(1pc large size) | 5 |
| Fresh oyster served on half shell with carpaccio sauce, masago, green onion and lemon wedge | |
Black truffles & salmon (6oz) | 19 |
| Truffles, salmon, mango and micro greens with beet vinaigrette chive dressing | |
Shooter Flight (3 glasses) | 18 |
| Fresh shucked oyster, sea urchin & salmon roe with quail egg, sake, truffle oil in tangy ponzu sauce | |
Dragon Fire | 18 |
| Soft shell crab, eel, asparagus wrapped with tuna, topped with tobiko & chili oil | |
Yellow Tail Ponzu | 19 |
| Fresh yellowtail with sliced jalapeno in gelatinous ponzu | |
Sunomono Combination | 19 |
| King crab cluster, Octopus and Shrimp in sweet vinaigrette | |
Maru Daikon (8pc) | 18 |
| Tuna, yellowtail, jalapeno, avocado, cilantro wrapped in radish with chili oil & ponzu | |
Spring Maru | 18 |
| A rice-less roll with super white tuna, crab stick, mixed greens, asparagus, avocado, cucumber wrapped in rice paper with gelatinous ponzu | |
Maru Kuri (6pc) | 18 |
| Spicy tuna, crab stick, avocado, daikon sprout wrapped in cucumber with honey ponzu | |
Spicy Tuna Seaweed Salad | 15 |
| Chunks of tuna mixed spicy with avocado & seaweed | |
Toro Flight new ( 10pc) | 60 |
| Fresh cuts of O-Toro,Chu-Toro and Bluefin Tuna, Toro-fatty yellow tail , Toro-fatty salmon | |
Spring Roll (8pc) | 10 |
| Spicy crab, beets & spring mix wrapped in rice paper with onion, ginger dressing | |
Tuna Sampler 6pc / 10pc | 18/30 |
| Chef’s special of thinly sliced assorted tuna sashimi | |
Sashimi Sampler 6pc / 10pc | 18/30 |
| Chef’s special presentation of assorted sashimi | |
Taco Tokyo (3pc) | 15 |
| Marinated tuna and salmon with avocado, salsa cilantro and tomato in a fried wonton taco shell, spicy mayo & spicy chili lime sauce | |
Crunch Crab (5oz) | 9 |
| Creamy snow crab with spicy mayo & crunch | |
Ahi-Poki Tuna (6oz) | 12 |
| Big eye tuna, cucumbers topped w/ carpaccio & masago | |
Oysters Shooter (quail eggs) 1 Glass | 8 |
| Fresh Oyster served with sake & Carpaccio soy, ponzu, masago, lemon, green onion | |
UNI Shooter (quail eggs) 1 Glass | 11 |
| Fresh Uni served with sake & Carpaccio soy, ponzu, masago, lemon, green onion | |
Starfish Cucumber roll (6pc) | 9 |
| Crab stick & avocado rolled with thin cucumber, masago, creamy sauce, ponzu | |
Triple Spicy (6pc) | 18 |
| 2pcs of tuna, 2pcs of salmon, 2pcs of super white tuna in jalapeno, Carpaccio soy |
Veggie Maki (5 ~ 6pcs) | |
Veggie King (10pc) | 13 |
| Spring mix, cucumber, avocado, asparagus oshinko, beet ,radish,carrot, soy wrap paper | |
Veggie Queen (10pc) | 12 |
| Tomato, cucumber, avocado, asparagus, spring mix, soy wrap paper |
| Fried Sweet Potato 6 | Asparagus 6 | Avocado 9 | Cucumber 5 |
| Avocado & Cucumber 9 | Oshinko 6 | Shiitake Mushroom 7 |
Nigiri / Sashimi(w/ rice),(No rice) (sushi & sashimi one piece per order) |
| Toro-fatty yellowtail 4.5 | Tamago 3 | Yellow Tail 4 | Mackerel 4 |
| Super White Tuna 5 Tuna 5Tuna 5 | Smelt Roe 4 | Surf Clam 5 | Squid 3 |
| Sweet Shrimp 7 | Smoked Salmon 4 | Sea Eel 4 | Fluke 5 |
| Salmon 4 | Big Eye Tuna 4 | Fresh Scallop(large) 6 | Tobiko 5 |
| King Crab 12 | Fresh Water Eel 4 | Albacore 4 | Tiger Shrimp 3.5 |
| Salmon Roe 5 | Sea Urchin 10 | Red Snapper(Madai) 6 | Golden Shrimp 5 |
| Blue Fin Tuna 6 | O-Toro 12 | Chu-Toro 8 | Amberjack(Kanpach) 6 |
| Yellow Tobico 4 | Black Tobiko 4 | Citrus Tobiko 4 | Add Truffle Oil 2 |
| Yellowfin tuna 3 | Alaskan King Crab 12 | Super White Tuna 4 | Toro-Fatty Salmon 4.5 |
| Wasabi Tobiko 4 | Chili Tobiko 4 | Hokkigai(surf Clam) 4 | Amaebi(Sweet Shrimp) 7 |
| Add Avocado 1 |
Add Fresh Wasabi(kizami) small 3 large 5
BASIC MAKI(roll) (5 ~ 6pcs) |
| Spicy Tuna 8 | California 7 | Shrimp Tempura 8 | Spicy Salmon 8 |
| Philadelphia 12 | CalamariTempura 9 | Natto Maki 5 | Spicy Scallop 9 |
| Soft Shell Crab 9 | Tuna Avocado 14 | Salmon 7 | Big Eye Tuna 7 |
| Fresh Water Eel &Cucumber 10 | Salmon Avocado 14 | Yellow Tail Tempura 9 | Cucumber 5 |
| Futo Maki 12 | Avo-Cucumber 9 | Asparagus 9 | Avocado 9 |
| Shitake 8 | Fried Sweet Potato 6 | Yellow Tail Scallion 8 | Shrimp 11 |
| Spicy Octopus 9 | Shrimp & Avo 9 | Snow Crab cali 2 | Snow Crab Cali Sunset 18 |
| Fresh water eel & Avocado 12 | Salmon skin 7 | Spicy mini Lobster 10 |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness"
| Short | Long | |
Crispy Rice Spicy Tuna | 14 | 18 |
| Butter pan fried crispy rice topped with spicy tuna, wasabi mayo, sweet soy | ||
Shitake Mushroom Chive | 19 | |
| Butter pan grilled shitake mushroom with crab meat wrapped with soy bean paper topped with avocado & super white tuna, chive olive sauce | ||
Crazy Dragon | 14 | 18 |
| Seared spicy tuna over imitation crab, tempura crunch, avocado & cucumber with sweet soy | ||
Picoso Hamachi | 19 | |
| Crab stick, radish, avocado & oba wrapped with soybean paper, topped with yellowtail, jalapeno, gelatinous ponzu & fresh wasabi stems | ||
Sexy Lady | 14 | 18 |
| Spicy salmon over imitation crab, avocado & cucumber | ||
Spicy Tataki | 15 | 19 |
| Seared spicy tuna over soft shell crab, avocado & cucumber sweet soy and chili tobiko on top | ||
Ocean Drive | 14 | 18 |
| Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lime juice | ||
Special Spicy Octopus | 21 | |
| Shrimp tempura, cucumber over baked spicy octopus | ||
Mango Madness | 18 | |
| Spicy tuna, cilantro, jalapeno, avocado, topped with fresh mango & mango puree | ||
Rainbow | 14 | 18 |
| Fresh Tuna, super white tuna & salmon over spicy tuna | ||
Jingle Roll | 14 | 18 |
| Spicy tuna, green bell pepper & cilantro topped with red, green, black & citrus tobiko | ||
Smoky Bear | 14 | 18 |
| Seared smoked salmon over shrimp tempura, cream cheese, avocado & cucumber | ||
Salmon Obsession | 15 | 19 |
| Fresh salmon over spicy salmon tempura, crab meat, cream cheese, cucumber & avocado topped with orange tobiko, citrus mayo | ||
Salmon Sunshine | 15 | 18 |
| Fresh salmon, lemon slices & pico de gallo over crab meat, avocado, cucumber with tangy citrus ponzu | ||
Golden Ebi | 15 | 18 |
| Shrimp tempura, avocado, cucumber topped with tiger shrimp, golden sauce tempura crumb & sweet soy | ||
Black Dragon | 15 | 19 |
| Fresh water eel over cooked spicy scallop with avocado & cucumber | ||
Green Turtle | 15 | 19 |
| Fresh water eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko and drizzled with wasabi mayo | ||
Caterpillar | 12 | 16 |
| Avocado over imitation crab meat and topped w/ tobiko | ||
Golden Dragon | 15 | 19 |
| Lobster tempura, avocado, cucumber, topped with eel and citrus tobiko | ||
Dirty Old Man | 14 | 18 |
| Salmon tempura, tempura crunch, cream cheese, avocado, cucumber topped with melted mozzarella drizzled with wasabi mayo and sweet soy | ||
Dragon | 14 | 18 |
| Fresh water eel over shrimp tempura with avocado & cucumber | ||
Alaskan King Crab | 15 | 19 |
| Snow crab, avocado & cucumber with smelt roe over | ||
Crunchy Muffy | 14 | 18 |
| Shrimp tempura, cream cheese, avocado & cucumber topped with melted mozzarella cheese, sweet soy | ||
Scary Spider | 14 | 18 |
| Soft shell crab, cucumber, avocado, cream cheese rolled with Black & white rice, topped with black and red tobiko | ||
Special Spicy Tuna | 14 | 18 |
| Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch & tobiko wrapped in soy bean sheet, wasabi mayo and sweet soy | ||
King Kong (5~6pc) | 16 | |
| Imitation crab meat, spicy tuna, shrimp tempura, cream cheese & avocado roll deep fried and drizzled with sweet soy and spicy mayo | ||
California Crunch | 15 | |
| Imitation crab meat, avocado& cucumber roll deep fried, sweet soy and spicy mayo |
| Short | Long | |
Baby Shark | 14 | 18 |
| Fried shrimp topped with spicy crab & Avo w/ ungagi | ||
911 | 15 | 19 |
| Spicy tuna & jalapeno with spicy crab & crunch flake, hot sauce | ||
Kamikaze | 14 | 18 |
| Spicy tuna over,Fresh Tuna, spicy sauce and spicy mayo | ||
Lincolnshire Roll (5pc) | 15 | 19 |
| Lightly deep fried tuna, salmon, crab ,masago with spicy mayo | ||
Godzilla | 15 | 19 |
| Fried shrimp, cream cheese, crab stick & cucumber topped with eel & avocado, unagi & creamy sauce | ||
Blue Fin Toro | 18 | 25 |
| Bluefin tuna & avocado,green onion topped with ‘Toro’ tuna, truffle oil & black sesame salt, served with mango sauce & ponzu | ||
Cherry Blossom (5pc) | 13 | |
| Fried white tuna & avocado topped with spicy crab | ||
Spicy Crab Crunch (5pc) | 13 | |
| Spicy crab & Avo rolled in crunch with unagi & creamy mayo | ||
California Sunset | 12 | 15 |
| Fresh salmon over Imitation crab meat, avocado & cucumber & creamy mayo |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness"
Nigiri ‘fish fillet on hand pressed rice’ | 45 |
| 9pc nigiri, spicy tuna or California | |
| 65 |
| 6pc nigiri, 9pc sashimi, caterpillar rol | |
Assorted Sashimi 15 pc | 45 |
| Chef’s selection 15pc | |
Assorted Nigiri 15 pc | 45 |
| Chef’s selection 15pc | |
Signature Tuna Flight | 65 |
| Various of tuna sashimi & nigiri with Premium Blue Fin, O-toro & Chu-toro with chefs special topping and your choice of short signature roll | |
Vegetarian Combination | 25 |
| 4pc vegetarian nigiri, sweet potato tempura maki, 5pc veggie maki | |
Sushi Combination (+6 sub Snow Crab) | 34 |
| 6pc nigiri, rainbow roll | |
Signature Nigiri Combination | 42 |
| (All premium fish) 6pc Chef’s Signature Nigiri | |
Hwaedopbop | 28 |
| An assortment of fish filet on sushi rice w/ Spicy sauce | |
Una /Tuna/Sake/Super white/Yellow tail DON | 28 |
| Ten pieces of salmon or tuna or super white tuna or yellow tail or freshwater eel on bed of sushi rice | |
Deluxe A | 32 |
| 6 pieces chef choice nigiri and rainbow roll | |
Deluxe B | 45 |
| 4 pieces chef choice nigiri, spicy scallop, spicy salmon hand roll, spicy tuna tartare and spicy salmon sashimi in refreshing red vinaigrette dressing | |
Nigiri Combination | 32 |
| Nine pieces of chef choice nigiri | |
Maki Mono | 25 |
| California roll, spicy tuna roll and shrimp tempura roll | |
Chirashi | 28 |
| Chef’s special presentation of premier fish fillet artfully presented on a bed of sushi rice | |
StarFish Don | 28 |
| Choice of or a combination of tuna, salmon and yellowtail over a bed of sushi rice |
Assorted Sashimi |
| Nine Piece 32 | Twelve Piece 38 | Fifteen Piece 45 |
| 19 |
| 19 |
| 19 |
| 15 |
| *served with miso soup, no salad |
| 30 |
| California sunset, fresh water eel roll, caterpillar | |
| 30 |
| California roll, California sunset roll, Shrimp tempura roll | |
| 30 |
| Spicy tuna roll, spicy salmon roll and kamikaze roll |
Sushi&Sashimi Boat A (2~3) | 100 |
| 10PC Sashimi,10pc nigiri,1 Bluefin tororoll | |
| 140 |
| 15PC Sashimi,10pc nigiri,1 Bluefin tororoll,1 signature maki | |
| 200 |
| (All premium fish) 15PC Sashimi,10pc nigiri,1 Bluefin tororoll,1 signature maki | |
-All Boat serve with Miso soup,side salad,sushi& sashimi boat,ice cream dessert. |
Beef Tataki Salad | 19 |
| Thinly sliced seared beef with spring greens, beets, white leaf cabbage, carrot with ginger olive oil dressing | |
Spicy Tuna Seaweed Salad | 19 |
| Chunks of tuna mixed spicy with seaweed, Avocado in ginger olive dressing | |
Grilled Salmon Salad | 19 |
| Grilled Salmon with spring greens, beets, Carrots with ginger olive oil dressing | |
Grilled Chicken Salad | 18 |
| Grilled chicken with spring greens, beets, carrots & tomato with ginger dressing | |
Tofu Salad | 16 |
| Lightly fried tofu with spring greens, beets, carrots with Miso-Dijon dressing |
Sashimi Lunch | 19 |
| An assortment of chef’s selection of fish filet | |
Assorted Sushi | 18 |
| 5 pieces of nigiri & spicy tuna roll | |
Assorted Maki Lunch | 18 |
| California, big eye tuna & shrimp tempura roll | |
Starfish Don | 19 |
| Choice of big eye tuna, salmon, yellowtail On a bed of sushi rice | |
Hwaedopbop | 16 |
| An assortment of fish filet on sushi rice w/ Spicy gochujang sauce | |
Chirashi | 19 |
| An assortment of fish filet on a sushi rice | |
Una Don | 19 |
| Baked fresh water eel on a bed of sesame rice | |
California Combo | 17 |
| California roll with 2 pcs Tuna, 2pcs Salmon | |
Shrimp Tempura Combo | 17 |
| Shrimp tempura roll w/2pcs Tuna, 2pcs Salmon | |
Spicy Tuna Combo | 17 |
| Spicy tuna roll with 2pcs Tuna, 2pcs Salmon | |
Spicy Salmon Combo | 17 |
| Spicy salmon roll with 2pcs Tuna, 2pcs Salmon |
Bulgoki Donburi | 19 |
| Bulgoki with grilled onion, carrot & mushroom on a bed of steamed rice | |
Salmon Donburi | 19 |
| Grilled Salmon with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice | |
N.Y. Steak Donburi | 19 |
| Grilled N.Y. Steak with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice | |
Chicken Donburi | 18 |
| Grilled Chicken with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice | |
Tempura Donburi | 18 |
| Combination of Tempura with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice *All Donburi contains sesame oil |
Nabeyaki Udon | 18 |
| Thick noodle in kombu broth with napa, chicken, scallop, scallop, shitake mushroom, broiled egg & shrimp tempura | |
Tempura Udon | 18 |
| Thick noodle in kombu broth, served with shrimp & vegetable tempura |
Ramen | |
| Japanese ramen in chicken and pork broth with smoked shoulder pork, shitake mushroom & broiled egg |
| Shoyu (Soy) Ramen 17 | Spicy Miso Ramen 17 |
Stir Fried Noodle | |
| Stir fried noodle with vegetables with choice of |
| Shrimp & Scallop 19 | Bulgoki 19 | Chicken 18 |
| *Vegetable 10 | *Chicken 12 | *Beef 12 | *Shrimp 12 | *Scallop 13 | *Combination 13 |
*No Substitutions | |
| “Black Rice available upon request |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness"
California
Spicy Tuna
Shrimp Tempura
Tuna Avocado
Spicy Scallop
Salmon Sunshine
Spicy Tataki
10 Pieces Nigiri or Sashimi
Salmon Avocado
Caterpillar
Special Spicy Tuna
Black Dragon
Ocean Drive
Rainbow
Scary Spider
Green Turtle
10 Pieces Nigiri or Sashimi
Crazy Dragon
Golden Dragon
Picoso Hamachi
Ocean Drive
Mango Madness
Alaskan King Crab
Crispy Rice Spicy Tuna
Salmon Obsession
Shitake Mushroom Chive
15 Pieces Nigiri or Sashimi
*Black rice available upon request
Chef's choice of Nigiri or Sashimi
All party tray orders must be placed and paid 2 hours in advance of pick up time.
Sushi & Sashimi 寿司&刺身コンボ(New) | 16 |
| Chef’s selection-3 pieces of nigiri and 3 pieces of sashimi Your choice of 4 pieces of a california or spicy tuna roll | |
Sushi & Maki box 寿司&マキコンボ | 16 |
| 4 pieces of california roll, 4 PC Spicy tuna roll ,and 3 pieces of nigiri with miso soup and house salad, fried rice | |
Sushi & Tempura 寿司&刺身コンボ | 16 |
| 3 pieces of nigiri , Your choice of 4 pieces of a california or spicy tuna roll & vegetable tempura with miso soup and house salad | |
Vegetable Box 野菜 | 15 |
| Tofu tempura served with assorted vegetables, tempura, house salad, steamed rice, choice of an avocado roll or asparagus roll | |
Chicken Box チキン | 16 |
| Grilled chicken breast with assorted vegetables tempura 2 gyoza, house salad and fried rice |
California Combo カリフォルニアコンボ | 18 |
| California roll, California sunset roll and shrimp tempura roll | |
Spicy Combo 辛いコンボ | 18 |
| Spicy tuna roll, spicy salmon roll and kamikaze roll | |
Assorted Maki 盛り合わせまき | 18 |
Choose 3 of the following rolls: California, freshwater eel, tuna, spicy tuna, spicy salmon, avocado spicy octopus, shrimp tempura, cucumber and asparagus | |
Assorted Sushi 盛り合わせ寿司 A/B/C | 15/18/24 |
| Chef’s selection- 3/5/8 pieces of nigiri Your choice of a spicy tuna roll or california roll | |
Sashimi Don(ドン) Lunch | 16 |
| 5 Pieces of sashimi on a bed of sushi rice Choice of tekka don (tuna), sake don (salmon), una don (eel) or chirashi don (assorted fish) | |
Grilled or Tataki (Seared) たたき Salad | 16 |
Grilled Chicken/ Salmon /Beef or Tataki Beef Spring greens, beets, carrots, orange with creamy ginger dressing in wonton bowl |
Vegetable Fried Rice 揚げ物 | 10 |
| Add chicken (+$3) beef (+$3) shrimp (+$5) | |
Yakisoba/Yaki Udon 焼きそば/焼きうど | 10 |
| Stir-fried noodles with mixed vegetables Add chicken (+$3) beef (+$3) shrimp (+$5) | |
Nabeyaki Udon なべ焼きうどん | 16 |
| Udon noodles, chicken, scallops, shrimp tempura, bokchoy, napa cabbage, shiitake mushrooms and scallions in a kombu broth | |
Tempura Udon 天ぷらうどん | 16 |
| Udon noodles, tempura flakes, scallions, shrimp and vegetable tempura in a kombu broth |
small/large | |
Spicy Tuna or Non-Spicy Tuna | 13/19 |
Spicy Salmon or Non-Spicy Salmon | 13/19 |
Spicy Assorted or Non-Spicy Assorted | 13/19 |
Vegetable Spicy or Non-Spicy Vegetable | 13/15 |
Bibimbop ビビンバ (Hot Stone bowl +$3) | 13 |
| Rice, spinach, carrots, mung bean sprouts, bulgogi, onion, shiitake mushrooms and egg (Add extra beef +$3) | |
Bulgogi 焼肉 (Hot Stone Bowl +$3) | 15 |
| Marinated meat on skillet w/ onions,and green onions | |
Kalbi (BBQ Short Ribs1/2lbs) カルビ (Hot Stone Bowl +$3) | 18 |
| Marinated short ribs served on a skillet w/ onions green onions | |
Spicy Pork 豚焼肉 or Spicy Chicken 辛い鶏め | 15 |
| Marinated, sliced pork or chicken served on a skillet w/ onions, green onions |
Kung Fu Panda (Chicken teriyaki) | 15 |
| Chicken teriyaki, assorted vegetables, fried rice and sweet potato fries | |
SpongeBob (Don katsu) | 15 |
| don katsu, assorted vegetables, fried rice and sweet potato fries | |
Samurai (bulgogi) | 15 |
| Marinated bulgogi, assorted vegetables, fried rice and sweet potato fries | |
Ninja(Teriyaki Salmon) | 15 |
| Teriyaki Salmon,fried rice, assorted vegetables, sweet potato fries | |
LOL (Macaroni & Cheese) | 12 |
| Macaroni & Cheese, fried rice, assorted vegetables, sweet potato fries |
Pokemon | 9 |
| 3 pcs Cucumber Roll, 3 pcs Avocado Roll & 2 pcs chicken nuggets sushi | |
Digimon | 9 |
| Chicken nuggets w/ fried rice | |
Unicon (NEW) | 9 |
| Chicken Nuggets W/ Macaroni & cheese | |
Grilled sea bass (4 OZ) | 20 |
| Chilean sea bass served with vegetables and pan w/ butternut squash sauce with white rice |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness"
