Wakame | 12 |
| Marinated seaweed salad, spring greens in a citrus olive dressing served in wonton cup | |
Spinach Greens | 12 |
| Blanched spinach on a bed of spring greens, asparagus with sesame-tofu sauce served in wonton cup | |
Starfish Greens | 10 |
| Spring greens, beets, carrots, with creamy ginger dressing served in wonton cup | |
Ohba Kyuri | 12 |
| Cucumber ringlets, Japanese mint, spring greens with creamy ginger dressing served in wonton cup | |
Tofu Salad | 11 |
| Lightly fried tofu on a bed of spring greens with Miso & Dijon dressing served in wonton cup | |
Baby Kale Salad | 12 |
| Baby Kale, beets, mixed nuts, parmesan cheese, honey beet dressing |
Edamame | 6 |
| Steamed soybean pods | |
Dumpling- Shumai / Gyoza | 9 |
| Pan grilled shrimp or pork dumplings, house ginger sauce | |
Agedashi Tofu | 8 |
| Lightly fried tofu served in dashi broth with bonito flakes | |
Asparagus Beef Roll | 14 |
| Asparagus wrapped with pan grilled N.Y. Steak, served with Asparagus tempura and teriyaki sauce | |
Spicy Garlic Shrimp | 14 |
| Stir fried shrimp in spicy bean paste and chili oil | |
Stuffed Mushrooms | 10 |
| Snow crab stuffed button mushrooms, panko crusted, spicy mayo, wasabi mayo | |
Panko Scallops | 14 |
| Panko encrusted scallops with tomato, basil, garlic & olive sauce | |
Bulgoki Taco | 14 |
| Soft shell taco with marinated sliced rib eye, lettuce, cheese & guacamole | |
Shrimp Egg Roll | 11 |
| Deep fried roll with shrimp, asparagus, cabbage, kabocha & cheese | |
Soft Shell Crab | 14 |
| Fried soft shell crab served with tangy ponzu sauce | |
Beef Tataki | 16 |
| Thinly sliced seared NY steak served with slices of tomato, tangy ponzu sauce | |
Tako Tremella | 15 |
| Baby octopus, tremella & bay scallop sautéed in red wine and olive oil | |
Ika Karage | 15 |
| Deep fried squid rings and tentacles served with wasabi citrus soy | |
Soft Shell Shrimp | 10 |
| Fried salted whole soft shell shrimp | |
Hamachi Kama | 16 |
| Char-grilled yellow tail collar served with ponzu | |
Kushi Yaki Skewers | |
| Grilled teriyaki skewers |
| Chicken Breast 7 | Shrimp 9 | |
| Salmon Belly 12 | Scallop & Bacon 14 |
Tempura | |
| Deep fried, served with ginger tempura sauce |
| Vegetable 8 | Chicken 9 | Shrimp 11 |
| Combination 15 |
| Full | ||
Chicken |
23 | |
| Grilled Boneless chicken breast served with broccoli & teriyaki sauce | ||
Seared Tuna |
31 | |
| Thinly sliced Seared Tuna, tomato & avocado in ponzu | ||
Chilean Sea Bass |
36 | |
| Grilled Sea Bass served with broccoli & miso sauce | ||
Atlanatic Salmon |
31 | |
| Grilled Atlantic Salmon served with broccoli & teriyaki sauce | ||
Short Rib |
36 | |
| Short Rib soy braised with Asian pear sauce | ||
N.Y. Steak |
32 | |
| Grilled N. Y. Steak served with broccoli & teriyaki sauce | ||
Filet Mignon |
36 | |
| Grilled Filet Mignon served with broccoli & teriyaki sauce | ||
Lobster |
mp | |
| Grilled Lobster with spicy garlic butter sauce served with broccoli |
Shrimp & Vegetable Tempura Udon |
19 |
| Thick noodle in kombu broth served with shrimp & vegetable tempura |
Nabe Yaki Udon |
19 |
| Thick noodle in kombu broth with vegetables, chicken, scallop, broiled egg & shrimp tempura |
Ramen |
|
| Japanese ramen in hot broth with smoked shoulder pork,smoked chicken, shitake mushroom,bamboo shoot, & broiled egg |
| Shoyu(Soy) Ramen 18 | Spicy Miso Ramen 18 |
Stir Fried Noodle |
|
| Stir fried noodle with vegetables served with miso soup & salad |
| Chicken 19 | Bulgoki 21 | Shrimp & scallop 23 |
Don-Bu-Ri |
|
| Rice in a stone bowl with grilled onion, carrot, mushroom & teriyaki sauce served with miso soup and side salad |
| Chicken 20 | Salmon 21 | Bulgoki 21 |
| Tempura 18 | N.Y. Steak 21 |
Fried Rice |
| Vegetable 9 | Chicken 10 | Shrimp 11 |
| Beef 11 | Scallop 11 | Combination 15 |
O-Toro Zuke | 20 |
| Chunks of O-Toro and avocado with gelatinous citrus ponzu | |
Tartare Tamaki | 18 |
| Choice of tuna or salmon in truffle, chive honey, sea urchin, quail egg over sushi rice, served with dried seaweed | |
Starfish Nigirizushi | 26 |
| O-Toro, Chu-Toro & Blue Fin Tuna nigiri with chef’s special topping | |
Ahi Tartare | 19 |
| Spicy tuna, pico de gallo, cilantro, citrus tobiko topped with seared tuna sashimi served with citrus ponzu | |
Fresh Black Truffle & Salmon | 19 |
| Fresh truffle/salmon/mango/micro greens with beet vinaigrette dressing | |
Maguro Truffle | 19 |
| Seared Big Eye Tuna sashimi with black truffle, chive and truffle honey | |
Crispy Tartare | 12 |
| Spicy salmon and spicy tuna alternated on crispy wonton chips | |
Dragon Fire | 18 |
| A riceless roll with soft shell crab, eel and asparagus, wrapped with fresh tuna, topped with black tobiko and chili oil | |
Yellow Tail Ponzu | 19 |
| Fresh yellow tail with sliced jalapeno in tangy ponzu sauce | |
Sunomono | 19 |
| Shrimp, king crab cluster, octopus, onion, green pepper, radish in a sweet citrus vinaigrette | |
Maru Daikon | 18 |
| A rice-less roll with tuna, yellowtail, jalapeno, avocado,cilantro wrapped in radish with chili oil and gelatinous ponzu | |
Spring Maru | 18 |
| A rice-less roll with super white tuna, crab stick, mixed greens, asparagus, avocado, cucumber wrapped in rice paper with gelatinous ponzu | |
Maru Kuri | 18 |
| A rice-less roll with spicy tuna, crab stick, avocado, daikon sprout wrapped in cucumber with gelatinous ponzu | |
Spicy Tuna Seaweed Salad | 15 |
| Chunks of tuna mixed spicy with avocado & seaweed | |
Toro Flight | 78 |
| Beautifully presented fresh cuts of O-Toro, Chu-Toro & Blue Fin Tuna |
Veggie Maki | 15 |
| Spring greens, cucumber, avocado, asparagus, oshinko and shitake mushrooms wrapped in soybean |
Nigiri / Sashimi |
| Fatty Yellow Tail 5 | Tamago 4 | Yellow Tail 5 | Mackerel 5 |
| Super White Tuna 5 | Smelt Roe 5 | Surf Clam 5 | Squid 5 |
| Sweet Shrimp 7 | Smoked Salmon 6 | Sea Eel 5 | Fluke 6 |
| Salmon 5 | Big Eye Tuna 5 | Fresh Scallop 6 | Tobiko 5 |
| King Crab 12 | Fresh Water Eel 5 | Albacore 5 | Tiger Shrimp 5 |
| Salmon Roe 7 | Sea Urchin 10 | Red Snapper 5 | Golden Shrimp 5.5 |
| Blue Fin Tuna 7 | O-Toro MP | Chu-Toro MP |
Basic Rolls |
| Spicy Tuna 9 | California 9 | Shrimp Tempura 8 | Spicy Salmon 9 |
| Philadelphia 12 | Calamari Tempura 9 | Natto Maki 5 | Spicy Scallop 9 |
| Soft Shell Crab 9 | Tuna Avocado 14 | Salmon 7 | Big Eye Tuna 7 |
| Fresh Water Eel12 | Salmon Avocado 14 | Yellow Tail Tempura 9 | Cucumber 5 |
| Futo Maki 12 | Avocado Cucumber 9 | Asparagus 9 | Avocado 9 |
| Shitake 8 | Fried Sweet Potato 6 | Yellow Tail Scallion 9 | Shrimp 11 |
| Long | Short | |
Crispy Rice Spicy Tuna |
18 | |
| Butter pan fried crispy rice topped with spicy tuna, wasabi mayo, sweet soy | ||
Shitake Mushroom Chive |
19 | |
| Butter pan grilled shitake mushroom with crab meat wrapped with soy bean paper topped with avocado & super white tuna, chive olive oil sauce |
||
Crazy Dragon |
18 | 14.4 |
| Seared spicy tuna over snow crab, tempura crunch, avocado & cucumber with sweet soy |
||
Picoso Hamachi |
19 | |
| Crab meat, radish, avocado, Japanese mint with soy bean paper, topped with yellowtail & jalapeno, wasabi ponzu |
||
Sexy Lady |
18 | 14.4 |
| Spicy salmon over snow crab, avocado & cucumber | ||
Spicy Tataki |
19 | 15.2 |
| Seared spicy tuna over soft shell crab, avocado & cucumber with sweet soy and chili tobiko on top |
||
Ocean Drive |
18 | 14.4 |
| Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lime juice |
||
Special Spicy Octopus |
NA | |
| Shrimp tempura, cucumber over baked spicy octopus | ||
Mango Madness |
18 | |
| Spicy tuna, cilantro, jalapeno, avocado, topped fresh mango & mango puree | ||
Rainbow |
18 | 14.4 |
| Tuna, super white, salmon over spicy tuna | ||
Jingle Roll |
18 | 14.4 |
| Spicy tuna, green bell pepper & cilantro topped with red, green, black & citrus tobiko |
||
Smoky Bear |
18 | 14.4 |
| Seared smoked salmon over shrimp tempura, cream cheese, avocado & cucumber | ||
Salmon Obsession |
19 | 15.2 |
| Fresh salmon over spicy salmon tempura, crab meat, cream cheese, cucumber & avocado topped with orange tobiko, citrus mayo |
||
Salmon Sunshine |
18 | |
| Fresh salmon, lemon slices & pico de gallo over crab meat, avocado, cucumber with tangy citrus ponzu |
||
Golden Ebi |
18 | |
| Shrimp tempura, avocado, cucumber topped with tiger shrimp, golden sauce tempura crumb & sweet soy | ||
Black Dragon |
19 | 15.2 |
| Fresh water eel over spicy scallop with avocado & cucumber | ||
Green Turtle |
19 | |
| Fresh water eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko and drizzled with wasabi mayo |
||
Caterpillar |
16 | 12.8 |
| Avocado over snow crab meat and topped with tobiko, drizzled sweet soy | ||
Golden Dragon |
19 | 15.2 |
| Lobster tempura, avocado, cucumber, topped with eel and citrus tobiko | ||
Dirty Old Man |
18 | 14.4 |
| Salmon tempura, tempura crunch, cream cheese, avocado, cucumber topped with melted mozzarella drizzled with wasabi mayo and sweet soy |
||
Dragon |
18 | 14.4 |
| Fresh water eel over shrimp tempura with avocado & cucumber | ||
Alaskan King Crab |
19 | 15.2 |
| Alaskan King crab,avocado & cucumber with masago on top | ||
Crunchy Muffy |
18 | 14.4 |
| Shrimp tempura, cream cheese, avocado & cucumber topped with melted mozzarella cheese, sweet soy |
||
Scary Spider |
18 | 14.4 |
| Soft shell crab, cucumber, avocado, cream cheese rolled with Black & white rice, topped with black and red tobiko |
||
Special Spicy Tuna |
18 | 14.4 |
| Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch & tobiko wrapped in soy bean sheet, wasabi mayo and sweet soy | ||
King Kong |
18 | |
| Crab meat, spicy tuna, shrimp tempura, cream cheese & avocado roll deep fried and drizzled with sweet soy and spicy mayo |
||
California Crunch |
16 | |
| Crab meat, avocado & cucumber roll deep fried and drizzled with sweet Soy and spicy mayo |
Supreme | 65 |
| Chef choice combination of six nigiri pieces, six sashimi pieces and a caterpillar roll | |
Signature Tuna Flight | 65 |
| Various of tuna sashimi & nigiri with Premium Blue Fin, O-toro & Chu-toro with chefs special topping and your choice of short signature roll | |
Vegetarian Combination | 25 |
| Four vegetarian nigiri, sweet potato tempura maki, veggie maki | |
Deluxe A | 32 |
| 6 pieces chef choice nigiri and rainbow roll | |
Deluxe B | 45 |
| 4 pieces chef choice nigiri, spicy scallop, spicy salmon hand roll, spicy tuna tartare and spicy salmon sashimi in refreshing red vinaigrette dressing | |
Nigiri Combination | 32 |
| Nine pieces of chef choice nigiri | |
Maki Mono | 25 |
| California roll, spicy tuna roll and shrimp tempura roll | |
Chirashi | 28 |
| Chef’s choice fresh cuts of fish over a bed of sushi rice with oshinko | |
StarFish Don | 28 |
| Choice of or a combination of tuna, salmon and yellowtail over a bed of sushi rice | |
Una Don | 28 |
| Sweet broiled fresh water eel over a bed of sesame white rice |
Assorted Sashimi |
| Nine Piece 32 | Twelve Piece 38 | Fifteen Piece 45 |
Beef Tataki Salad |
18.95 |
| Thinly sliced seared beef with spring greens, beets, white leaf cabbage, carrot with ginger olive oil dressing | |
Spicy Tuna Seaweed Salad |
18.95 |
| Chunks of tuna mixed spicy with seaweed and Avocado in ginger olive dressing |
|
Grilled Salmon Salad |
18.95 |
| Grilled Salmon with spring greens, beets, Carrots with ginger olive oil dressing |
|
Grilled Chicken Salad |
17.95 |
| Grilled chicken with spring greens, beets, carrots, tomato with creamy ginger dressing | |
Tofu Salad |
15.95 |
| Lightly fried tofu with spring greens, beets, carrots with Miso-Dijon dressing |
Sashimi Lunch |
19 |
| An assortment of chef’s selection of fish filet | |
Assorted Sushi |
18 |
| 5 pieces of nigiri & spicy tuna roll | |
Assorted Maki Lunch |
18 |
| California, big eye tuna & shrimp tempura roll | |
Starfish Don |
19 |
| Choice of big eye tuna, salmon, yellowtail On a bed of sushi rice |
|
Chirashi |
19 |
| An assortment of fish filet on a sushi rice | |
Una Don |
19 |
| 6 pieces of baked fresh water eel on a sushi rice | |
California or Shrimp Tempura Combo |
16.95 |
| With 2 pcs Tuna, 2pcs Salmon | |
Spicy Tuna or Spicy Salmon Combo |
16.95 |
| With 2pcs Tuna, 2pcs Salmon |
Bulgoki Donburi |
18.95 |
| Bulgoki with grilled onion, carrot & mushroom on a bed of steamed rice |
|
Salmon Donburi |
18.95 |
| Grilled Salmon with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice |
|
N.Y. Steak Donburi |
18.95 |
| Grilled N.Y. Steak with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice |
|
Chicken Donburi |
17.95 |
| Grilled Chicken with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice |
|
Tempura Donburi |
17.95 |
| Combination of Tempura with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice *All Donburi contains sesame oil |
Nabeyaki Udon |
18 |
| Thick noodle in broth with napa, chicken, scallop, shitake mushroom, broiled egg & shrimp tempura |
|
Tempura Udon |
18 |
| Thick noodle in broth, served with shrimp & vegetable tempura |
Ramen |
|
| Japanese ramen in hot broth with smoked shoulder pork, shitake mushroom, fish cake & broiled egg |
| Shoyu (Soy) Ramen 16.95 | Spicy Miso Ramen 16.95 |
Stir Fried Noodle |
|
| Stir fried noodle with vegetables with choice of |
| Shrimp & Scallop 18.95 | Bulgoki 18.95 | Chicken 17.95 |
California
Spicy Tuna
Shrimp Tempura
Tuna Avocado
Spicy Scallop
Salmon Sunshine
Spicy Tataki
10 Pieces Nigiri or Sashimi
Salmon Avocado
Caterpillar
Special Spicy Tuna
Black Dragon
Ocean Drive
Rainbow
Scary Spider
Green Turtle
10 Pieces Nigiri or Sashimi
Crazy Dragon
Golden Dragon
Picoso Hamachi
Ocean Drive
Mango Madness
Alaskan King Crab
Crispy Rice Spicy Tuna
Salmon Obsession
Shitake Mushroom Chive
15 Pieces Nigiri or Sashimi
*Black rice available upon request
Chef's choice of Nigiri or Sashimi
All party tray orders must be placed and paid 2 hours in advance of pick up time.
